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KMID : 1024420030070040235
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Food Engineering Progress
2003 Volume.7 No. 4 p.235 ~ p.241
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Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin
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Yeo Gyeong-Eun
Jo Seong-Bin
Kim Woo-Jung
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Abstract
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Conditions for sorption and elution of isoflavone with using Amberlite Xak-1180 were studied to separate Isoflavone from defatted soybean flour (DSF). Isoflavone analyzed were daidzein, genistein, glycitein, daidzein, genistein and glycitein by HPLC. The
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KEYWORD
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Isoflavone, separation, defatted soybean flour, absorption resin
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